Hot Mains

Parma ham wrapped chicken Chicken breast filled with buffalo ricotta and sun dried tomato served with a pesto sauce

Soy, ginger & chilli chicken Seared chicken breast with spring onions & toasted sesame seeds

Chicken schnitzel Crumbed chicken breast filled with smoked ham & Emmental

Lemon, rosemary & garlic chicken Whole roast chicken served with gravy (portioned for easy serving)

Coq au vin Cooked with shallots, mushrooms, bacon & red wine

Coconut chicken curry Chicken breast cooked in a fragrant coconut & coriander sauce

Creamy chicken pasta SautÃ©ed chicken strips with roast red peppers, asparagus & mushrooms in a creamy garlic sauce

Roast lamb Served with a rosemary & thyme red wine gravy

Indian lamb curry Marinated diced leg of lamb slowly cooked with onions, peppers, tomatoes & spices

Moroccan lamb tagine Marinated diced leg of lamb with chickpeas, root vegetables & coriander

Roast beef Slices of Scotch beef served with Yorkshire pudding, gravy & horseradish creme fraiche

Beef Bourguignon Marinated rump of beef braised with red wine, shallots, button mushrooms, bacon & thyme

Meatballs Scotch steak mince, fresh basil, buffalo mozzarella, Parmesan & tomato sauce

Steak & kidney pie Slow cooked beef with kidneys, mushrooms & shallots topped with flaky pastry

Chicken & mushroom pie Creamy chicken, pancetta, button mushrooms & tarragon topped with flaky pastry

Beef lasagne Layers of Scotch steak mince in a tomato sauce, cheese sauce & buffalo mozzarella

Teriyaki salmon Seared fillet of salmon with spring onions & toasted sesame seeds

Poached salmon Individual fillets served in a watercress sauce

Salmon en croute Seared salmon fillet wrapped in crisp Filo pastry with spicy tomato sauce

Fish cakes Smoked haddock fish cakes with roast red pepper salsa

Fish Pie 39.50 euro per dish - including a green salad. Salmon, cod, prawns in a white wine & dill cream sauce with cheesy mashed potato

Yellow split pea curry With spinach, new potatoes, tomatoes & fresh spices

Noodle & tofu stir-fry Seared tofu with shredded vegetables, noodles, chilli, ginger, garlic & coriander in oyster sauce

Vegetable lasagne serves 8, 40.00 euro. Seasonal roasts vegetables, tomato sauce, basil & buffalo mozzarella served with green salad

Roast potatoes

New potatoes tossed in butter & mint

Roast new potatoes with lemon & rosemary

Potato wedges

Oven roast ratatouille

Saffron & cinnamon pilaff

Steamed rice with fresh herbs

Herbed couscous

Steamed seasonal vegetables

Baby carrots tossed in parsley & butter

Vegetable stir fry in oyster sauce

Coriander & chilli noodles

Dauphinoise potatoes

Garlic and crispy cheese potato

Cauliflower cheese

Fish