Cork Rocks For Rory

Hot Mains

Selection of baby rolls & butters are included with all main course dishes. 48 hours notice prior to booking is required.

Hot Mains

Minimum order of 10 portions- €9.95 per head

Parma ham wrapped chicken Chicken breast filled with buffalo ricotta and sun dried tomato served with a pesto sauce
Soy, ginger & chilli chicken Seared chicken breast with spring onions & toasted sesame seeds
Chicken schnitzel Crumbed chicken breast filled with smoked ham & Emmental
Lemon, rosemary & garlic chicken Whole roast chicken served with gravy (portioned for easy serving)
Coq au vin Cooked with shallots, mushrooms, bacon & red wine
Coconut chicken curry Chicken breast cooked in a fragrant coconut & coriander sauce
Creamy chicken pasta Sautéed chicken strips with roast red peppers, asparagus & mushrooms in a creamy garlic sauce
Roast lamb Served with a rosemary & thyme red wine gravy
Indian lamb curry Marinated diced leg of lamb slowly cooked with onions, peppers, tomatoes & spices
Moroccan lamb tagine Marinated diced leg of lamb with chickpeas, root vegetables & coriander
Roast beef Slices of Scotch beef served with Yorkshire pudding, gravy & horseradish creme fraiche
Beef Bourguignon Marinated rump of beef braised with red wine, shallots, button mushrooms, bacon & thyme
Meatballs Scotch steak mince, fresh basil, buffalo mozzarella, Parmesan & tomato sauce

Selection below served as a whole dish each serving 8-10 people. 69.50 euro per dish including a green salad.

Steak & kidney pie Slow cooked beef with kidneys, mushrooms & shallots topped with flaky pastry
Chicken & mushroom pie Creamy chicken, pancetta, button mushrooms & tarragon topped with flaky pastry
Beef lasagne Layers of Scotch steak mince in a tomato sauce, cheese sauce & buffalo mozzarella


Minimum order of 10 portions- 8.95 euro per head

Teriyaki salmon Seared fillet of salmon with spring onions & toasted sesame seeds
Poached salmon Individual fillets served in a watercress sauce
Salmon en croute Seared salmon fillet wrapped in crisp Filo pastry with spicy tomato sauce
Fish cakes Smoked haddock fish cakes with roast red pepper salsa
Fish Pie 39.50 euro per dish - including a green salad. Salmon, cod, prawns in a white wine & dill cream sauce with cheesy mashed potato


Selection below served as a whole dish each serving 8-10 people €39.50 per dish - including a green salad.

Minimum order of 10 portions- 8 euro per head

Yellow split pea curry With spinach, new potatoes, tomatoes & fresh spices
Noodle & tofu stir-fry Seared tofu with shredded vegetables, noodles, chilli, ginger, garlic & coriander in oyster sauce
Vegetable lasagne serves 8, 40.00 euro. Seasonal roasts vegetables, tomato sauce, basil & buffalo mozzarella served with green salad


Minimum order of 10 portions

95c per head - Bread & butter

Bowl of mixed rolls with individual butter portions

Roast potatoes
New potatoes tossed in butter & mint
Roast new potatoes with lemon & rosemary
Potato wedges
Oven roast ratatouille
Saffron & cinnamon pilaff
Steamed rice with fresh herbs
Herbed couscous
Steamed seasonal vegetables
Baby carrots tossed in parsley & butter
Vegetable stir fry in oyster sauce
Coriander & chilli noodles

Selection below served as a whole dish serving 8-10 people - 19.50 euro per dish

Dauphinoise potatoes
Garlic and crispy cheese potato
Cauliflower cheese

Select the items above and click the button below

Hot Mains