Fork Menu 2

Irish chicken fillet in a brandy sauce

Irish beef in a green pepper and garlic sauce

Battered chicken with a sweet and sour sauce

Mini chicken fillet in a leek and bacon sauce

Moroccan lamb tagine

Thai green curry

Homemade Luxury Hawian coleslaw

Traditional homemade colslaw

Homemade luxury potato salad

Penne pasata in a Thai sweet chilli dressing

Pasta in a honey and mustard dressing

Baby potato in a mayo and spring onion dressing

Baby potato in a honey and mustard dressing

Tuna, mayo, sweet corn and red onion

Egg mayo and cherry tomato

Apple, celery and mayo

Pear, smoked turkey and walnut

Chicken and bacon caesar

Greek salad

Prawn and cous cous

Pear and blue cheese served on a bed of mixed leaves

Singapore noodles

Fruit 5-9 people: 3 euro per head / 10 or more: 2.50 euro per head

Fruit Bowl Seasonal whole fruit (2 pieces per head) 5-9 people: 4.50 euro per head / 10 or more: 3.50 euro per head

Fruit Platter Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit & seasonal berries

Fruit Salad Bowl Seasonal chopped fruits in fresh fruit juice

Banoffee Pie Biscuit base, toffee, bananas, cream & chocolate

Baileys and Toblerone Cheesecake Classic Irish bailey liquor and chips of Toblerone cheesecake with a biscuit base

Moist chocolate cake Light chocolate sponge with fudge icing served with fresh cream

Carrot & walnut cake with a creme fraiche

Tiramisu Light coffee sponge cake with mascarpone fraiche

Main Courses (A Choice Of)