Cork Rocks For Rory

Fork Menu 2

Minimum order 10 guests per selection - 15.95 euro

All food served on platters or in portable chafer units to keep food warm.

Disposable plates and napkins included

Main Courses (A Choice Of)

Irish chicken fillet in a brandy sauce
Irish beef in a green pepper and garlic sauce
Battered chicken with a sweet and sour sauce
Mini chicken fillet in a leek and bacon sauce
Moroccan lamb tagine
Thai green curry

Served with rice or champ potato

Salads (A choice of 2)

Homemade Luxury Hawian coleslaw
Traditional homemade colslaw
Homemade luxury potato salad
Penne pasata in a Thai sweet chilli dressing
Pasta in a honey and mustard dressing
Baby potato in a mayo and spring onion dressing
Baby potato in a honey and mustard dressing
Tuna, mayo, sweet corn and red onion
Egg mayo and cherry tomato
Apple, celery and mayo
Pear, smoked turkey and walnut
Chicken and bacon caesar
Greek salad
Prawn and cous cous
Pear and blue cheese served on a bed of mixed leaves
Singapore noodles

Desserts & Cakes (A Choice Of)

Fruit
5-9 people: 3 euro per head / 10 or more: 2.50 euro per head
Fruit Bowl
Seasonal whole fruit (2 pieces per head) 5-9 people: 4.50 euro per head / 10 or more: 3.50 euro per head
Fruit Platter
Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit & seasonal berries
Fruit Salad Bowl
Seasonal chopped fruits in fresh fruit juice
Banoffee Pie
Biscuit base, toffee, bananas, cream & chocolate
Baileys and Toblerone Cheesecake
Classic Irish bailey liquor and chips of Toblerone cheesecake with a biscuit base
Moist chocolate cake
Light chocolate sponge with fudge icing served with fresh cream
Carrot & walnut cake
with a creme fraiche
Tiramisu
Light coffee sponge cake with mascarpone fraiche

Select the items above and click the button below

Fork Menu 2