Corporate Hospitality Menu 5
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Five)
- Handmade Gourmet Sausage
Served With Whole Grain Mustard Dip.
- (V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
- (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
- (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
- Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
- Indian Selection
A Selection of Mini Indian Snacks.
- Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
- Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
- Smoke Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
- (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.
- Mini Burger
100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa
(Served as a Buffet) - Choose Two
- Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling
- Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce,
- Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
- Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
- Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
- BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
- Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Alternative Choose One
- Mushroom Stroganoff served with Basmati Rice
- Vegetable Curry served with Basmati Rice
- 3 Bean Chilli served with Basmati Rice
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Four)
- Fresh Green Leaf
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a honey and Mustard dressing
- Traditional Potato Salad
- Penne pasta in a Thai sweet chilli dressing
- Savoury Rice
Then Choose One Potato Option
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes in Herb Butter
- Jacket Potatoes
- Roasted New Potatoes in Rosemary and Garlic.
(Served to the Table) - (Choose Two)
- Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
- Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
- Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
- Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
- Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream
Tea or coffee served with mints and biscuits
This Menu Includes
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat
- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
- Food Served Buffet Style
- Fully HACCP Compliant
- HSE Registered
- Fully Insured
- Removal of BBQ Related Rubbish