Wedding Menu 5
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Five)
- Handmade Gourmet Sausage
Served With Whole Grain Mustard Dip. - (V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives. - (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings. - (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling. - Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip. - Indian Selection
A Selection of Mini Indian Snacks. - Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons. - Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip. - Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges. - (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions. - Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encrout
Main Course
(Served as a Buffet) - Choose Two
- Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling - Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce, - Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing - Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy - Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy. - BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs. - Whole Roast Dressed Salmon
Plus Vegetarian Alternative
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice
- Creamy Mushroom Stroganoff with Basmati Rice
- The Chefs Famous Vegetable Curry with Basmati Rice
- Yellow Split Pea Curry with Basmati Rice
- Crusty Bread Rolls and Selection of Sauces
Select Salad and Potato
Salad (Choose Five)
- Green Leaf,
- Tomato & Basil,
- Carrot & Orange With Sesame Dressing,
- Pasta,
- Caesar,
- Coleslaw,
- Crispy Thai Salad,
- Avocado and Cherry Tomato,
- Apple Celery and Mayo,
- Singapore Noodles,
- Classic Greek,
- Classic Caesar,
- Luxury Coleslaw,
- Baby potato with a Honey and Mustard Dressing,
- Savoury Rice
& Then Choose Two Potato Options
- Jacket Wedges,
- New Potato Salad,
- Warm New Potatoes in Herb Butter,
- Jacket Potatoes,
- New Potatoes Roasted With Rosemary And Garlic.
Followed By
Wedding Cake (Provided By Yourselves)
(Served to the Table)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Tea, Coffee and Mints served to the table
Evening Buffet – Traditional BBQ
Your Main Course is Served Buffet Style Where
Your Guests Have a Choice of Our Freshly Cooked Meats Below
- Marinated Chicken Fillets,
- Homemade Irish Beef Burgers,
- Homemade chilli Burger
- 1 foot Long Hot Dogs,
- Homemade Vegetarian Kebabs
Chefs Choice of 3 Freshly Prepared Salads
- Green Leaf,
- Tomato & Basil,
- Carrot & Orange With Sesame Dressing,
- Pasta,
- Caesar,
- Coleslaw,
- Crispy Thai Salad,
- Avocado and Cherry Tomato,
- Apple Celery and Mayo,
- Singapore Noodles,
- Classic Greek,
- Classic Caesar,
- Luxury Coleslaw,
- Baby potato with a Honey and Mustard Dressing,
- Savoury Rice
Selection of sauces – Mayo, ketchup, brown sauce
A Selection of sliced beads and floury rolls
This Menu Includes
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- For dessert, your wedding cake will be sliced, dressed and served on a buffet table
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