Wedding Menu 5

Spitting Pig Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Five)

• Handmade Gourmet Sausage
  Served With Whole Grain Mustard Dip.
• (V) Mini Pizza
  Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
• (V) Mini Quiche
  Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
• (V) Wild Mushroom Bouchees
  Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
• Chicken Satay
  Skewered Marinated Chicken Strips Served With A Peanut Dip.
• Indian Selection
  A Selection of Mini Indian Snacks.
• Pate Encrout
  Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
• Spicy Thai Chicken Kebab
  Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
• Smoked Salmon on Fresh Brown Bread
  With Black Pepper and Fresh Lemon Wedges.
• (V) Haloumi Kebabs
  Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.
• Grilled Fillet of Beef
  Lightly Grilled Fillet of Beef Served With a Salsa Verde Encrout 

Main Course

(Served as a Buffet) - Choose Two

• Spit Roasted Pig
  Served With Apple Sauce Stuffing & Crispy Crackling
• Spit Roasted Spring Lamb Seasoned With Rosemary
  Served With Mint and a Mustard & Dill Sauce,
• Whole Spit Roasted Turkey
  Served With Fresh Cranberries and Sage & Onion Stuffing
• Local Free Range Spit Roasted Chicken
  Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
• Spit Roasted Sirloin Of Roast Beef
  Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
• BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
  Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
• Whole Roast Dressed  Salmon

Plus Vegetarian Alternative

Plus Vegetarian Choose One From the List Below

• 3 Bean Chilli Con Carnie with Basmati Rice
• Creamy Mushroom Stroganoff with Basmati Rice
• The Chefs Famous Vegetable Curry with Basmati Rice
• Yellow Split Pea Curry with Basmati Rice
• Crusty Bread Rolls and Selection of Sauces

Select Salad and Potato

Salad (Choose Five)

• Green Leaf, 
• Tomato & Basil, 
• Carrot & Orange With Sesame Dressing, 
• Pasta, 
• Caesar, 
• Coleslaw, 
• Crispy Thai Salad, 
• Avocado and Cherry Tomato, 
• Apple Celery and Mayo, 
• Singapore Noodles, 
• Classic Greek, 
• Classic Caesar, 
• Luxury Coleslaw, 
• Baby potato with a Honey and Mustard Dressing, 
• Savoury Rice

& Then Choose Two Potato Options

• Jacket Wedges, 
• New Potato Salad, 
• Warm New Potatoes in Herb Butter, 
• Jacket Potatoes, 
• New Potatoes Roasted With Rosemary And Garlic.

Followed By

Wedding Cake (Provided By Yourselves)

(Served to the Table)

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream 

Tea, Coffee and Mints served to the table

Evening Buffet – Traditional BBQ

Your Main Course is Served Buffet Style Where 

Your Guests Have a Choice of Our Freshly Cooked Meats Below

• Marinated Chicken Fillets, 
• Homemade Irish Beef Burgers, 
• Homemade chilli Burger
• 1 foot Long Hot Dogs, 
• Homemade Vegetarian Kebabs

Chefs Choice of 3 Freshly Prepared Salads

• Green Leaf, 
• Tomato & Basil, 
• Carrot & Orange With Sesame Dressing, 
• Pasta, 
• Caesar, 
• Coleslaw, 
• Crispy Thai Salad, 
• Avocado and Cherry Tomato, 
• Apple Celery and Mayo, 
• Singapore Noodles, 
• Classic Greek, 
• Classic Caesar, 
• Luxury Coleslaw, 
• Baby potato with a Honey and Mustard Dressing, 
• Savoury Rice

Selection of sauces – Mayo, ketchup, brown sauce

A Selection of sliced beads and floury rolls

This Menu Includes

• A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
• All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
• The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
• For dessert, your wedding cake will be sliced, dressed and served on a buffet table