Wedding Menu 2

Spitting Pig Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Four)

• Handmade Gourmet Sausage
  Served With A Whole Grain Mustard Dip.
• (V) Mini Pizza
  Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
• (V) Mini Quiche
  Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
• (V) Wild Mushroom Bouchees
  Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
• Chicken Satay
  Skewered Marinated Chicken Strips Served With A Peanut Dip.
• Indian Selection
  A Selection of Mini Indian Snacks.
• Pate Encroute
  Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
• Spicy Thai Chicken Kebab
  Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
• Smoked Salmon on Fresh Brown Bread
  With Black Pepper and Fresh Lemon Wedges.
• (V) Haloumi Kebabs
  Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.

Main Course - Please Choose Two

Main course will be served buffet style

• Spit Roasted Pig
  Served With Apple Sauce Stuffing & Crispy Crackling
• Spit Roasted Spring Lamb Seasoned With Rosemary
  Served With Mint and a Mustard & Dill Sauce,
• Whole Spit Roasted Turkey
  Served With Fresh Cranberries and Sage & Onion Stuffing
• Local Free Range Spit Roasted Chicken
  Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
• Spit Roasted Sirloin Of Roast Beef
  Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
• BBQ 100% Beef 6oz Handmade Burgers
• Chefs Own Gourmet sausage
• Thai Chicken Kebabs
• Meaty Marinated Spare Ribs

Plus Vegetarian Choose One From the List Below

• 3 Bean Chilli Con Carnie with Basmati Rice
• Creamy Mushroom Stroganoff with Basmati Rice
• The Chefs Famous Vegetable Curry with Basmati Rice
• Yellow Split Pea Curry with Basmati Rice

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

Salad (Choose Three)

• Green Leaf
• Tomato & Basil
• Carrot & Orange With Sesame Dressing
• Pasta
• Caesar
• Coleslaw
• Crispy Thai Salad
• Avocado and Cherry Tomato
• Apple Celery and Mayo
• Singapore Noodles
• Classic Greek
• Classic Caesar
• Luxury Coleslaw
• Baby potato with a Honey and Mustard Dressing
• Savoury Rice
• or Seasonal Vegetables

Then Choose One Potato Option

• Jacket Wedges
• New Potato Salad
• Warm New Potatoes in Herb Butter
• Jacket Potatoes
• Roasted New Potatoes in Rosemary and Garlic.

Followed By

Wedding Cake (Provided By Yourselves) 

(Served to the Table)

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

This Menu Includes

• A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.  
• All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.  (A pig will take between four and six hours to cook)  
• The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes. 
• For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
• Price Excludes Crockery, Glassware and Cutlery