Wedding Menu 2
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Four)
- Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
- (V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
- (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
- (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
- Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
- Indian Selection
A Selection of Mini Indian Snacks.
- Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
- Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
- Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
- (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
Main Course - Please Choose Two
Main course will be served buffet style
- Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling
- Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce,
- Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
- Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
- Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
- BBQ 100% Beef 6oz Handmade Burgers
- Chefs Own Gourmet sausage
- Thai Chicken Kebabs
- Meaty Marinated Spare Ribs
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice
- Creamy Mushroom Stroganoff with Basmati Rice
- The Chefs Famous Vegetable Curry with Basmati Rice
- Yellow Split Pea Curry with Basmati Rice
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
- Green Leaf
- Tomato & Basil
- Carrot & Orange With Sesame Dressing
- Crispy Thai Salad
- Avocado and Cherry Tomato
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a Honey and Mustard Dressing
- Savoury Rice
- or Seasonal Vegetables
Then Choose One Potato Option
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes in Herb Butter
- Jacket Potatoes
- Roasted New Potatoes in Rosemary and Garlic.
Wedding Cake (Provided By Yourselves)
(Served to the Table)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
This Menu Includes
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
- Price Excludes Crockery, Glassware and Cutlery
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